1.小米食味品质性状的全基因组关联分析与优异食味品质资源发掘(国家自然基金面上项目,2015,主持人)
2. 拟南芥mRNA腺苷甲基化酶对基因表达的调控机制(国家自然基金面上项目,2012,主持人)
3.山西特色植物基因资源开发与利用平台(山西省科技厅平台项目,2012,主持人)
1.Hou SY, Sun ZX, Linghu B, Xu DM, Wu B, Zhang B, Wang XC, Han YH, Zhang LJ , Qiao ZJ, Li HY(李红英)(*) . (2016) Genetic Diversity of Buckwheat Cultivars (Fagopyrum tartaricum Gaertn.) Assessed with SSR Markers Developed from Genome Survey Sequences.Plant Molecular Biology Reporter. 34:233–241 (SCI, IF=2.4)
2.He L, Zhang B, Wang XC, Li HY(李红英), Han YH (*). (2015) Foxtail millet: nutritional and eating quality, and prospects for genetic improvement. Front. Agr. Sci. Eng. 2(2):124-133
3. Li P, Han X, Zong Y, Li HY(李红英), Lin E(*) and Han Y (*), Hao X (*) (2015) Effects of free-air CO2 enrichment (FACE) on the uptake and utilization of N, P and K in Vigna radiate, Ecosystems &Environment, 202: 120-125 (IF=3.2)
4. Zhong S, Li HY(李红英)(并列第1), Bodi Z, Button J, Vespa L, Herzog M, Fray RG (2008) MTA is an Arabidopsis messenger RNA adenosine methylase and interacts with a homolog of a sex-specific splicing factor. Plant Cell, 20(5):1278-1288. (SCI,影响因子为9.3)
5. Li Y, Xu ZY, Li HY (李红英), Xiong YZ, Zuo Bo (2010) Differential transcriptional analysis between red and white skeletal muscle of Chinese Meishan pigs. International Journal of Biological Sciences, 6(4):350-360.
6. Shaharuddin NA, Han YH, Li HY(李红英), Grierson D (2006) The mechanism of graft transmission of sense and antisense gene silencing in tomato plants. FEBS Letters, 580(28-29):6579-86. (SCI,影响引子3.6)
7. Han YH, Griffiths A, Li HY(李红英), Grierson D (2004) The effect of endogenous mRNA levels on co-suppression in tomato. FEBS Letters, 563(1-3): 123-128. (SCI,影响引子3.6)
8. Bodi Z, Zhong S, Mehra S, Song J, Graham N, Li HY (李红英),May S,Fray RG (2012)Adenosine methylation in Arabidopsis mRNA is associated with the 3’ end and reduced levels cause developmental defects. Frontiers in Plant Science, 3:48.Doi: 10.3389/fpls.2012.00048.
9. Han YH, Gomez-Vasquez R, Reilly K, Li HY (李红英), Tohme J, Cooper RM, Beeching JR(2001)Hydroxyproline-rich glycoproteins expressed during stress responses in cassava. Euphytica, 120: 59-70. (SCI)